Ingredients (2 pers) For the chickpea pancakes: 6 tbsp chickpea flour 1/2 leek 9 tbsp plant based milk (we used oat milk) 1 vegan egg...

Don't be fooled, this doesn't taste identical with regular carbonara... BUT it tastes absolutely delicious anyways! What we've learned as...

As non vegans we used to love spaghetti bolognese and we knew we had to create a vegan version that would taste just as good or even...